Start Coffee & Cocoa, a new National Language today ,with The best quality seedlings

................My Coffee My Cocoa My National Story

Expert Coffee Scientists

Verified Coffee Nursery Profiles

DCOFU collaborates with research agencies like NARO/NaCORI to profile coffee and Cocoa Nursery beds whose tracability is in comfomity with good multiplier quality and productivity Profiles

Geographical Coffee Variety specifications

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Affordable Coffee and Cocoa Prices

Elgon Speciality Coffee sources 

Why us

Coffee Cocoa anywhere, anytime!

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Get expert Coffee Growing Knowledge and help when you need it

Climatic factors most important for coffee growth are temperature and rainfall. No variety can withstand a temperature in the vicinity of 32 °F (0 °C). Temperatures between 73 and 82 °F (23 and 28 °C) are the most favorable. Rainfall of 60 to 80 inches (1,500 to 2,000 mm) per year is required along with a dry period of two to three months for the Arabica.

Cofee & Health

A number of studies have suggested that consuming caffeine can reduce your risk of developing Parkinson's disease

Coffee Cocoa Climate

Changes in Climate Patterns is the main challenges affecting Cocoa Production Systems

About us

" We prepare you to achieve your farming goals with Quality planting seedlings . "

the CWDR was developed at NaCORI-Uganda after passing a rigorious screening for coffee wilt disease (CWD) resistance, resistance to leaf rust and red blister, good cup quality, large green beans, and yield of green bean per unit areas or tree., its mainly Grown in the Victoria Basin and some areas in the Albertine regions of Uganda

Our farmer success stories

5/5

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Lily Granger​

4/5

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Jeson Foxx

5/5

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Ron Burnwood

4/5

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Judy Sewell

4/5

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Anne Mcfadden

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Cocoa fronting sustainable small holder livelihood

Growth Trends 

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